Best stuffed quahogs in the SouthCoast
The SouthCoast of Massachusetts and Rhode Island have plenty of options for the best stuffed quahogs
Stuffed quahogs, otherwise known as stuffies, are a mixture of diced quahogs, breadcrumbs and spices baked on the half-shell. Rhode-Island’s Depression-era homemakers made the stuffed quahog recipe popular making a protein-packed, satisfying meal from inexpensive local ingredients.
Quahogs are hard-shelled clams that live buried in the sandy bottoms of estuaries along the Atlantic coast. Rhode Island’s Narragansett Bay is a prime source for these local seasonal delights.
Stuffed quahogs are a staple at summertime shacks. Traditionally, stuffies are served with just a dab of butter but, some people enjoy adding a dash of hot sauce too.
The Lobster Pot
Iggy's Doughboys and Chowder House
Cape Quality Seafood
Seafood Hut & Creamery
Country Whip
Knuckle Heads
The Fish House
The Pasta House
Mike's Restaurant
Gene's Famous seafood
North End Seafood Company
Gateway Tavern Grill and Bar
Kool Kone
Quahogs are hard-shelled clams that live buried in the sandy bottoms of estuaries along the Atlantic coast. Rhode Island’s Narragansett Bay is a prime source for these local seasonal delights.
Stuffed quahogs are a staple at summertime shacks. Traditionally, stuffies are served with just a dab of butter but, some people enjoy adding a dash of hot sauce too.
Rhode Island
Flo’s Clam ShackThe Lobster Pot
Iggy's Doughboys and Chowder House
Dartmouth
Fay's TooCape Quality Seafood
Westport
Bayside RestaurantNew Bedford & Acushnet
Fathoms Bar & GrilleSeafood Hut & Creamery
Country Whip
Knuckle Heads
Fairhaven
Rasputin's TavernThe Fish House
The Pasta House
Mike's Restaurant
Gene's Famous seafood
Fall River & Somerset
Higson SeafoodNorth End Seafood Company
Wareham
The Lobster PotGateway Tavern Grill and Bar
Kool Kone